APT7106 / Small Ruminant Carcass Evaluation

GENERAL INFORMATION ABOUT THE COURSE

  
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Physical and genetical factor affecting meat production and carcass assessment method
2Carcass assessmen
3Carcass dissection
 
Course Category
Course Category Percentage
Basic Vocational Courses