The Department of Food Engineering Held Its Graduation Ceremony for the 2025–2026 Academic Year
The Department of Food Engineering’s 2025–2026 Academic Year Graduation Ceremony was held with the participation of faculty members, students, and their families. During the ceremony, diplomas were presented to the graduating students, and the event concluded with the traditional cap-tossing ceremony. On behalf of the Department of Food Engineering, we congratulate all our graduates and wish them success in their professional careers.
Latest Update : 02.07.2026