| 1 | 1. The Casablanca | [1 ]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 2 | 2. Meet the team ,map of the restaurant | [1 ]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 3 | 3. Asking for and giving personal information | [1 ]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 4 | 4. Greetings and introductions,numbers | [1 ]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 5 | 5. The verb be, countries and nationalities | [1 ]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 6 | 6. Describing a restaurant, describing a kitchen | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 7 | 7. The present simple, There is, There are | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 8 | 8. Prepositions of Place, Jobs | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 9 | 9. Dealing with enquiries, Present Continuous | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 10 | 10. Giving Directions, Prepositions of movement | [1] Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 11 | 11. Seating arrangements | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 12 | 12. Taking reservations,making bookings | [1] Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 13 | 13. Clock times, days,months and seasons | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |
| 14 | 14. Giving information about a restaurant | [1]Anne BAUDE, Monserrat IGLESIAS, Anna INESTA ,Ready to Order, Longman,2006 |