BUT3005 / CEREALS AND FOOD LEGUME CROPS

Kaynaklar

 
KAYNAK KİTAPLAR 
1ŞEHİRALİ,S., 1988. Yemeklik Tane Baklagiller. Ankara Üniv.Zir.Fak., Yayınları No:1089, Ders Kitabı:314.
2 AZKAN,N., 2002. Yemeklik Tane Baklagiller (IV. Baskı), Uludağ Üniversitesi, Ziraat Fakültesi, Ders Notları No: 40 BURSA.
3 Antonio M. De Ron. 2015. Grain Legumes Springer Science+Business Media New York
4 Marcelo J. Carena, 2009. Cereals Handbook of Plant Breeding. North Dakota State University e-ISBN 978-0-387-72297-9.
5 Anderson, W K, and Garlinge, J R. 2000,The wheat book : principles and practice. Department of Agriculture and Food, Western Australia. Bulletin 4443, vi, 322 pp.
6 Eric Lichtfouse and Aakash Goya (eds)l. 2015. Sustainable Agriculture Reviews Cereals ISBN 978-3-319-16987-3


 
DERS NOTLARI 
1Ders koordinatörü tarafından hazırlanan basılı ve elektronik ortamdaki ders sunusu


 
DİĞER KAYNAKLAR 
1Wheat Production Handbook, Kansas State University, May 1997.
2GRAIN LEGUMES. Leveraging legumes to combat poverty, hunger, malnutrition and environmental degradation. A CGIAR Research Program Submitted by ICRISAT, CIAT, ICARDA and IITA. February 2012.
3Corn Production Handbook University of Arkansas, United States Department of Agriculture, and County Governments Cooperating