FEN BİLİMLERİ ENSTİTÜSÜ / BİTKİSEL ÜRETİM VE TEKNOLOJİLERİ (İNGİLİZCE) / PPT6114 - HERBICIDE RESIDUES AND ANALYSIS METHODS
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1: Fong, W.G., H.A., Moye, J.N. Seiber and J.P., Toth, 1999. “Pesticide Residues in Foods: Methods, Techniques, and Regulations” Wiley-Interscience, 376 pp.
2Keefe, M., 2000. Residue Analysis in Food: Principles and Applications. Publisher CRC, 324 pp.