| 1 | Introduction of important species of grasses and leguminous fodder plants. | [1]5-7, [2]290-494, [3]561-786 |
| 2 | Importance of forage crops in terms of sustainable agriculture | [1]11-21 |
| 3 | The current status of forage crops in the world and our country | [1]29-34 |
| 4 | Forage crops production problems in agriculture | [1]45-50 [3]3-27 |
| 5 | Forage crops ecology and physiology. | [1]65-90 |
| 6 | General characteristics of forage crops farming | [1]94-109 |
| 7 | Preparation of soil and sowing bed | [1]94-109, [3]101-107 |
| 8 | Fertilization and irrigation of forage crops | 1[1]94-109 |
| 9 | Harvesting forage crops | [1]121136 |
| 10 | Herbage drying methods | 1[1]126-136 |
| 11 | Post harvest practices Bale and storage | 1,3[1]132-135 |
| 12 | Forage crops production practices in fallow fields | [1]113-119 |
| 13 | Silage production techniques in forage crops | [1]142-159 |
| 14 | Quality characteristics of forage crops | [1]163-171 |