APT6148 / BEEF CATTLE PRODUCTION AND MANAGEMENT

Contents Of The Courses in a weekly Period

 
Subjects 
Sources 
1Overview of world beef production[1] Ch.4-11
2Beef cattle breeds [2]
3Beef cattle production systems and segments of the beef industry [1] Ch.4-11; [3] Ch.3; [4]; [5]
4Weaning strategies [3] Ch.3; [6]; [7]
5Beef cattle welfare and fertility management [1] Ch. 13, 14, 17; [3] Ch.4
6Beef cattle nutrition [1] Ch.4-16; [3] Ch.6; [8]
7Beef cattle nutrition [1] Ch.4-16; [3] Ch.6; [8]
8Developmental Programming in meat production: Genetics and Genomics in the Beef Industry [9]
9Carcass and meat quality and Beef Quality Assurance [1] Ch.2
10Environmental Impact of Beef Production Systems [1] Ch.19; [10]
11Metabolic disorders of beef cattle [3] Ch.7; [11] Part III
12Economics of the beef cattle industry [1] Ch.20; [3] Ch.2
13Live cattle export industry [1] Ch.12
14Digital beef farming and future of meat industry Discussion
15Sustainability challenges of livestock meat productionDiscussion 12.Hubbart, J.A.; Blake, N.; Holásková, I.; Mata Padrino, D.; Walker, M.; Wilson, M. Challenges in Sustainable Beef Cattle Production: A Subset of Needed Advancements. Challenges 2023, 14, 14. https://doi.org/10.3390/challe14010014