1 | Overview of world beef production | [1] Ch.4-11 |
2 | Beef cattle breeds | [2] |
3 | Beef cattle production systems and segments of the beef industry | [1] Ch.4-11; [3] Ch.3; [4]; [5] |
4 | Weaning strategies | [3] Ch.3; [6]; [7] |
5 | Beef cattle welfare and fertility management | [1] Ch. 13, 14, 17; [3] Ch.4 |
6 | Beef cattle nutrition | [1] Ch.4-16; [3] Ch.6; [8] |
7 | Beef cattle nutrition | [1] Ch.4-16; [3] Ch.6; [8] |
8 | Developmental Programming in meat production: Genetics and Genomics in the Beef Industry | [9] |
9 | Carcass and meat quality and Beef Quality Assurance | [1] Ch.2 |
10 | Environmental Impact of Beef Production Systems | [1] Ch.19; [10] |
11 | Metabolic disorders of beef cattle | [3] Ch.7; [11] Part III |
12 | Economics of the beef cattle industry | [1] Ch.20; [3] Ch.2 |
13 | Live cattle export industry | [1] Ch.12 |
14 | Digital beef farming and future of meat industry | Discussion |
15 | Sustainability challenges of livestock meat production | Discussion 12.Hubbart, J.A.; Blake, N.; Holásková, I.; Mata Padrino, D.; Walker, M.; Wilson, M. Challenges in Sustainable Beef Cattle Production: A Subset of Needed Advancements. Challenges 2023, 14, 14. https://doi.org/10.3390/challe14010014 |