APT7117 / FROZEN SEAFOOD TECHNOLOGY

The Association of Course Learning Outcomes and Department Learning Outcomes

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Katkı Düzeyi: 1:Çok Düşük, 2:Düşük, 3:Orta, 4: Yüksek, 5: Çok Yüksek

APT7117 / FROZEN SEAFOOD TECHNOLOGY
 
Learning Outcomes Of the Course 
1Learning the techniques used in freezing of seafood
2Giving information about changes that occurred during the freezing of seafood
3Learning the quality changes in frozen seafood