Niğde Ömer Halisdemir Üniversitesi Süt ve Ürünleri Teknolojisi Ders Programı

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
09:00 09:45			ESTABLISHMENT AND ORGANIZATION OF DAIRY PLANTS 104	LABORATORY TECHNIQUES GIDA İŞLEME LABORATUVARI
10:00 10:45	BUSINESS MATHEMATICS 104	HYGIENE AND SANITATION 104	ESTABLISHMENT AND ORGANIZATION OF DAIRY PLANTS 104	LABORATORY TECHNIQUES GIDA İŞLEME LABORATUVARI
11:00 11:45	BUSINESS MATHEMATICS 104	HYGIENE AND SANITATION 104	ESTABLISHMENT AND ORGANIZATION OF DAIRY PLANTS 104	LABORATORY TECHNIQUES GIDA İŞLEME LABORATUVARI
13:00 13:45			FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY 210
14:00 14:45			FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY 210
15:00 15:45			FOREIGN LANGUAGE I SD01 (Sanal Derslik 01 Uzaktan Eğitim Sınıfı)	MICROBIOLOGY 210
16:00 16:45				MICROBIOLOGY 210

Day Time Education
	Monday	Tuesday	Wendesday	Thursday	Friday
08:00 08:45			CHEESE TECHNOLOGY 213
09:00 09:45		MILK ANIMALS BREEDING 210	FOOD PRESERVATION METHODS 213		FOOD CHEMISTRY AND NOURISHMENT 210
10:00 10:45		MILK ANIMALS BREEDING 210	FOOD PRESERVATION METHODS 213		FOOD CHEMISTRY AND NOURISHMENT 210
11:00 11:45		MILK ANIMALS BREEDING 210	FOOD PRESERVATION METHODS 213		FOOD CHEMISTRY AND NOURISHMENT 210
13:00 13:45	FOOD ADDITIVES GIDA İŞLEME LABORATUVARI	CHEESE TECHNOLOGY 212	RESEARCH METHOD AND TECHNIQUES 104	FERMENTED MILK PRODUCTS TECHNOLOGY I 104
14:00 14:45	FOOD ADDITIVES GIDA İŞLEME LABORATUVARI	CHEESE TECHNOLOGY 212	RESEARCH METHOD AND TECHNIQUES 104	FERMENTED MILK PRODUCTS TECHNOLOGY I 104
15:00 15:45	FOOD ADDITIVES GIDA İŞLEME LABORATUVARI	CHEESE TECHNOLOGY 212	BUTTER TECHNOLOGY 104	FERMENTED MILK PRODUCTS TECHNOLOGY I 104
16:00 16:45		CHEESE TECHNOLOGY 212	BUTTER TECHNOLOGY 104	FERMENTED MILK PRODUCTS TECHNOLOGY I 104