Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1015 ATATURK PRINCIPLES AND THE HISTORY OF REVOLUTION I 2 0 2
Compulsory GKK1001 VOCATİONAL MATHEMATİCS-I 2 0 4
Compulsory GKK1003 CHEMİSTRY-I 2 0 2
Compulsory GKK1005 LABORATORY TECHNİQUES-I 2 1 4
Compulsory GKK1007 HYGIENE AND SANİTATİON 2 0 2
Compulsory GKK1009 MICROBIOLOGY 3 2 5
Compulsory GKK1011 WATER ANALYSIS 2 1 4
Compulsory TDL1011 TURKISH LANGUAGE I 2 0 2
Compulsory YDL1013 FOREIGN LANGUAGE I 3 0 3

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory ATA1016 ATATÜRK PRINCIPLES AND THE HISTORY OF REVOLUTION II 2 0 2
Compulsory GKK1002 VOCATİONAL MATHEMATİCS-II 2 0 4
Compulsory GKK1004 CHEMISTRY-II 2 0 2
Compulsory GKK1006 LABORATORY TECHNİQUES-II 2 1 3
Compulsory GKK1008 FOOD MICROBIOLOGY-I 4 0 5
Compulsory GKK1010 CHEMİSTRY-II MILK AND DAIRY PRODUCTS ANALYSIS-I 3 1 4
Compulsory GKK1012 FOOD PRESERVATION METHODS 3 0 4
Compulsory TDL1012 TURKISH LANGUAGE II 2 0 2
Compulsory YDL1014 FOREIGN LANGUAGE II 3 0 3

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory GKK2001 MEAT AND MEAT PRODUCTS ANALYSIS-I 2 1 3
Compulsory GKK2003 GRAIN AND GRAIN PRODUCS ANALYSIS – I 3 1 4
Compulsory GKK2005 MILK AND DAIRY PRODUCTS ANALYSIS-I 2 1 3
Compulsory GKK2007 FOOD MİCROBİOLOGY-II 3 0 3
Elective GKK2011 FRUIT-VEGETABLES AND FRUIT AND VEGETABLE PRODUCTS ANALYSIS-I 2 1 3
Elective GKK2013 FOOD ADDITIVES 3 0 4
Elective GKK2015 FOOD CHEMISTRY AND NUTRITION 3 0 4
Elective GKK2017 FOOD LEGISLATION-I 3 0 4
Elective GKK2019 PROFESSIONAL ETHICS 3 0 2
Elective GKK2021 ENVIRONMENTAL PROTECTION 3 0 2
Elective GKK2023 BUSINESS MANAGEMENT-I 3 0 4
Elective GKK2025 FIRST AID 3 0 6
Elective GKK2027 2 0 4
Internship GKK2051 INDUSTRIAL TRAINING 0 0 4
Elective USD2051 FIRST AID 3 0 4
Elective USD2053 PROFESSIONAL ENGLISH 2 1 4
Elective USD2071 PRODUCT DESIGN 2 1 4

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory GKK2002 MEAT AND MEAT PRODUCTS ANALYSIS-II 3 1 3
Compulsory GKK2004 GRAIN AND GRAIN PRODUCTS ANALYSIS-II 3 2 4
Compulsory GKK2006 ANALYSIS OF HONEY AND SUGAR PRODUCTS 1 1 2
Compulsory GKK2008 RESEARCH METHODS AND TECHNIQUES 2 0 2
Elective GKK2010 FRUIT-VEGETABLES AND FRUIT-VEGETABLE PRODUCTS ANALYSIS-II 2 1 4
Elective GKK2012 FAT ANALYSIS 2 1 4
Elective GKK2014 PACKING 3 0 4
Elective GKK2016 FOOD LEGISLATION-II 3 0 4
Elective GKK2018 INFORMATION AND COMMUNICATION TECHNOLOGY 1 2 4
Elective GKK2020 COMMUNICATION 3 0 2
Elective GKK2022 QUALITY ASSURANCE AND STANDARDS 3 0 3
Elective GKK2024 BUSINESS MANAGEMENT-II 3 0 5
Internship GKK2052 INDUSTRIAL INTERNSHIP 0 0 4
Elective USD2050 COMMUNICATION 3 0 4
Elective USD2052 QUALITY ASSURANCE AND STANDARDS 3 0 4
Elective USD2066 WORK LIFE 3 0 4
Elective USD2068 INTEGRATION OF FIRST AID INTO DISASTER ORGANIZATION 3 0 4
Elective USD2072 STYLE CONSULTANCY 2 0 4