Second Cycle / Graduate School Of Natural And Applied Sciences / food engıneerıng

Autumn Semester Courses
Course Category Course Code Course Name Theoretical Practical ECTS
Compulsory FBE8001 SCIENTIFIC RESEARCH TECHNIQUES AND PUBLICATION ETHICS 3 0 8
Elective GDM6101 FOOD SAFETY SYSTEMS 3 0 8
Elective GDM6103 ADVANCED HEAT PROCESSING IN FOODS 3 0 8
Elective GDM6105 FUNCTIONAL FOODS 3 0 8
Elective GDM6107 FOOD CONTAMINANTS 3 0 8
Elective GDM6109 FOOD LIPIDS 3 0 8
Elective GDM6111 OLIVE OIL AND PRODUCTION TECHNOLOGY 3 0 8
Elective GDM6113 ADVANCED FOOD MICROBIOLOGY 3 0 8
Elective GDM6115 FERMENTED PLANT PRODUCTS 3 0 8
Elective GDM6117 INDUSTRIAL ENZYMOLOGY 3 0 8
Elective GDM6119 NEW FOOD PRESERVATION TECHNIQUES IN FOOD INDUSTRY 3 0 8
Elective GDM6121 PHASE EQUILIBRIA THERMODYNAMICS 3 0 8
Elective GDM6123 SNACK FOOD TECHNOLOGY 3 0 8
Elective GDM6125 MARINE FUNCTIONAL FOODS AND TOXINS 3 0 8
Elective GDM6127 STATISTICAL DATA ANALYSIS IN FOOD ENGINEERING 3 0 8
Elective GDM6129 FOOD POWDERS TECHNOLOGY 3 0 8
Elective GDM6131 ADVANCED FOOD ANALYSIS TECHNIQUES 3 0 8
Elective GDM6133 UNIT OPERATIONS IN FOOD INDUSTRY 3 0 8
Elective GDM6135 EXTRACTION TECHNIQUES IN FOOD INDUSTRY 3 0 8
Elective GDM6137 ENCAPSULATION APPLICATIONS IN FOOD ENGINEERING 3 0 8
Seminar GDM6007 SEMINAR 0 2 6
Thesis Proposal GDM6003 THESIS RESEARCH (THESIS PROPOSAL) 0 1 2
Thesis Study GDM6005 THESIS RESEARCH 0 1 30
Special Topics - Area of ​​Expertise GDM6001 THESIS RESEARCH (THESIS PROPOSAL) 5 0 2

Spring Semester Courses

Course Category Course Code Course Name Theoretical Practical ECTS
Elective GDM6102 FRYING TECHNIQUES IN FOODS 3 0 8
Elective GDM6104 ADVANCED DAIRY CHEMISTRY AND BIOCHEMISTRY 3 0 8
Elective GDM6106 ADVANCED MICROBIOLOGY ANALYSIS METHODS 3 0 8
Elective GDM6110 NATURAL FOOD ANTIOXIDANTS 3 0 8
Elective GDM6112 INDUSTRIAL FERMENTED BEVERAGES 3 0 8
Elective GDM6116 FOOD DRYING TECHNIQUES 3 0 8
Elective GDM6120 TEXTURAL AND RHEOLOGICAL PROPERTIES OF FOOD 3 0 8
Elective GDM6122 SPECIAL TOPICS IN SEPARATION PROCESSES 3 0 8
Elective GDM6124 NEW ANALYSIS AND PROCESSING METHODS IN CEREAL TECHNOLOGY 3 0 8
Elective GDM6126 DIGITAL TECHNOLOGIES IN QUALITY ANALYSIS 3 0 8
Elective GDM6128 WORKING RULES IN THE LABORATORY AND ISO IEC 17025 3 0 8
Elective GDM6130 CHOCOLATE AND CANDY TECHNOLOGY 3 0 8
Elective GDM6132 MICROBIOLOGICAL SPOILAGE IN FOODS 3 0 8
Elective GDM6134 LACTIC ACID BACTERIA IN FOOD INDUSTRY 3 0 8
Elective GDM6136 FOOD PROTEINS 3 0 8
Elective GDM6138 FOOD CARBOHYDRATES 3 0 8
Elective GDM6140 FLAVOR CHEMISTRY AND TECHNOLOGY 3 0 8
Elective GDM6142 ADVANCED FOOD PACKAGING TECHNOLOGIES 3 0 8
Seminar GDM6008 SEMINAR 0 2 6
Thesis Proposal GDM6004 THESIS RESEARCH (THESIS PROPOSAL) 0 1 2
Thesis Study - 0 0 0
Thesis Study GDM6006 THESIS RESEARCH 0 1 30
Special Topics - Area of ​​Expertise GDM6000 SPECIAL TOPICS 5 0 2
Special Topics - Area of ​​Expertise GDM6002 SPECIAL TOPICS 5 0 2