PÇ1	Explains the concepts related to the field of Plant Production and Technologies.
PÇ2	Explains the fundamental principles of plant production systems, and evaluates approaches like sustainable agriculture and agricultural agroecology with scientific outputs.
PÇ3	Utilizes knowledge acquired in plant physiology, plant diseases and pests, plant nutrition, plant genetics, and plant biotechnology in production processes.
PÇ4	Knows the importance of plant nutrition for plants in plant production; interprets soil analyses and prepares plant nutrition programs.
PÇ5	Analyzes the environmental impacts of organic, conventional, and integrated production systems, and develops improvement strategies aligned with the field of plant production and technologies.
PÇ6	Knows the morphological, physiological, and developmental characteristics of field crops; prepares production plans suitable for regional conditions.
PÇ7	Knows the morphological, physiological, and developmental characteristics of horticultural crops (vegetables, fruits, viticulture, ornamental plants); prepares production plans suitable for regional conditions.
PÇ8	Knows the cultural practices in field and horticultural crops; plans and manages these practices according to production objectives.
PÇ9	Performs diagnosis and identification of diseases and pests in plant production; knows how to manage them.
PÇ10	Establishes experimental designs for scientific research related to their field, conducts research within the framework of scientific ethical values, collects, analyzes, and interprets data, and carries the responsibility of transferring these values to others.
PÇ11	Monitors the current academic literature specific to their field; shares research results using written, oral, and visual presentation techniques.
PÇ12	Produces projects and solutions by integrating the theoretical and practical knowledge acquired in the field of plant production with different disciplines; demonstrates adaptability in teamwork.