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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC1009 - FOOD SAFETY AND HYGIENE
Learning Outcomes Of the Course
ÖÇ1
Describes the basic concepts by defining hygiene and sanitation.
ÖÇ2
Explains the basic concepts by defining food hygiene.
ÖÇ3
Explains the basic concepts by defining the personnel hygiene.
ÖÇ4
Explains / lists the reasons of food spoilage
ÖÇ5
Explains food safety systems.
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