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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2010 - BANQUET CUISINE
Learning Outcomes Of the Course
ÖÇ1
1Students can organize banquet organizations.
ÖÇ2
2 Students can prepare banquet meals.
ÖÇ3
3 Students can organize catering organizations.
ÖÇ4
Learns the concept of zero waste through sustainable gastronomy studies.
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