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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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NİĞDE VOCATIONAL SCHOOL OF SOCIAL SCIENCES / COOKERY / ASC2012 - WORLD CUISINE
Learning Outcomes Of the Course
ÖÇ1
Know the dishes of Turkish cuisine.
ÖÇ2
Learn the variety of different countries
ÖÇ3
Learn the recipes of some countries' kitchens
ÖÇ4
Apply the cooking and cutting methods in the world cuisine.
ÖÇ5
To be able to recognize the relationship between culture and sustainability.
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