BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1019 - MARBLING

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Being able to wet the tragacanth
2Boiling cattle bile
3Ability to crush ocher
4Ability to prepare main dishes
5Knowing how to obtain a rose branch
6Providing horsehair, Knowing how to tie a brush
 
Course Category
Course Category Percentage
Basic Vocational Courses