BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1030 - COMMUNICATION SKILLS

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1Communication in General (Definition, elements, importance, features, functions)Presentation documents prepared within the scope of relevant resources
2Communication in General (Definition, elements, importance, features, functions)Presentation documents prepared within the scope of relevant resources
3Communication Process and OperationPresentation documents prepared within the scope of relevant resources
4Communication Process and Operation (Continued)Presentation documents prepared within the scope of relevant resources
5Forms of CommunicationPresentation documents prepared within the scope of relevant resources
6Elements of Effective CommunicationPresentation documents prepared within the scope of relevant resources
7Factors Inhibiting Communication and Ways to Overcome ObstaclesPresentation documents prepared within the scope of relevant resources
8Midterm 
9Effective Listening in Sustainability CommunicationPresentation documents prepared within the scope of relevant resources
10Communication in Business Life Presentation documents prepared within the scope of relevant resources
11Communication in OrganizationsPresentation documents prepared within the scope of relevant resources
12Communication in OrganizationsPresentation documents prepared within the scope of relevant resources
13Organizational Communication Forms and ImprovementPresentation documents prepared within the scope of relevant resources
14Organizational Communication Forms and Improvement (Continued)Presentation documents prepared within the scope of relevant resources
15Organizational Communication Network Models and TechnologiesPresentation documents prepared within the scope of relevant resources