| 1 | Learns the mechanisms of hunger, taste and appetite that are effective in food selection and comprehends the interaction between them, |
| 2 | Learns the economic factors that are effective in food selection, |
| 3 | Learns the psychological factors that are effective in food selection, |
| 4 | Learns the social factors that are effective in food selection, |
| 5 | Understands and interprets the models developed so that individuals can make healthy choices in food selection, |
| 6 | Learns and interprets the factors affecting the consumer in food purchase and has information about the developed nutrient pattern profiles, |
| 7 | Learns and interprets the factors affecting food choice in children, obese and individuals with eating disorders. |