| 1 | Knows the main concepts of aging and the aging population. |
| 2 | Knows the physiological mechanisms of aging and theories of aging. |
| 3 | Knows how to screen and assess nutritional status in aging. |
| 4 | Knows energy and nutrient requirements in older adults. |
| 5 | Knows nutrition-related geriatric health issues and appropriate nutritional recommendations. |
| 6 | Plans a healthy nutrition programme for older adults. |
| 7 | Knows the recommendations for polypharmacy, food-drug interactions, and physical activity in aging. |