| 1 | To learn sustainable nutritional treatment approaches in adult diseases within the framework of international professional standards. |
| 2 | To be able to calculate nutrient requirements for nutritional treatment plans in adult diseases. |
| 3 | Planning nutritional therapy specific to the patient's clinic and individual. |
| 4 | Developing alternative solutions to possible problems in the medical nutrition treatment process. |
| 5 | To comply with professional ethical rules when preparing a medical nutrition plan. |
| 6 | To follow current literature on nutritional treatments for adult diseases. |
| 7 | Tıbbi beslenme tedavisinde multidisipliner yaklaşımı benimsemek. |