| 1 | Explaining the definition, historical development and importance of dietetics in the field of health |
| 2 | Learning main approaches for assessing nutritional status and interpreting the nutritional status of individuals. |
| 3 | Evaluates the concept of energy balance and the relationship between energy intake and expenditure in body weight control from a scientific perspective. |
| 4 | Explaining the metabolic functions of macronutrients and their importance in diet planning. |
| 5 | Explaining the essential roles of micronutrients in body functions and evaluate the health effects of deficiency and excessive intake. |
| 6 | Developing effective nutrition strategies that can be implemented at individual and societal levels in line with health and sustainability principles |
| 7 | Learning and using dietetics terminology |
| 8 | Evaluating and interpreting national and international guidelines within the scope of dietetics. |