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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4023 - OBESITY AND NUTRITION
GENERAL INFORMATION ABOUT THE COURSE
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Practical
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Course Objective
The aim is to provide dietitian candidates with an understanding of the importance of obesity, the effects of eating habits on obesity, and medical nutrition therapy for obesity.
Brief Content of the Course
Definition of obesity, Methods of detecting obesity, Classification of obesity, Obesity in the world and in Turkey, Causes of obesity, Health problems caused by obesity, Treatment methods of obesity, Medical nutrition therapy, Increasing physical activity, Behavioural change therapy, Incorrect weight loss diets, Preservation of lost weight
Prerequisites
There is no prerequisite.
Course Objectives
Course Objectives
1
To be knowledgeable about obesity
2
To be knowledgeable about medical nutrition therapy for obesity
3
To be knowledgeable about healthy eating
4
To be knowledgeable about the effects of obesity on health
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