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BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES4026 / BAKERY AND CEREAL PRODUCTS
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Lecture Notes.
2
Zhaou, W., 2014. Baking Science and Technology. 9600 Garsington Road, Oxford, OX4 2DQ, UKISBN 978-1-119-96715-6.
3
Manley, D., 1991. Technology of Biscuits, Crackers and Cookies. Ellis Horwood Limited, England.
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