| ÖÇ1 | To be able to make the definition of industrial microbiology and able to classify products according to their areas of use |
| ÖÇ2 | Understanding the objectives and operating principles of microbial fermentors used in the manufacture of industrial products, and be able to distinguish the fermenters according to the differences |
| ÖÇ3 | To understand the metabolism of microorganisms used in industrial microbiology microbiology techniques, using the knowledge and be able to recognize which bacteria caused the need for the use of |
| ÖÇ4 | Using advanced molecular biology techniques with knowledge of industrial micro-organisms able to schematize the steps of obtaining industrial products |
| ÖÇ5 | To be able to obtain information about microbiological products of industrial importance for a sustainable healthy life, to present this information and to discuss the relevant subject. |