| 1 | Define basic concepts related to nutrition and nutrition. |
| 2 | Know the importance of energy and nutrients (carbohydrates, proteins, fats, vitamins, minerals, water) in healthy eating and metabolism. |
| 3 | Know the importance of an adequate and balanced diet. |
| 4 | Know the daily energy, carbohydrate, protein, and fat needs for different ages and genders. |
| 5 | Know the appropriate types and amounts of food according to individual needs. |
| 6 | Assess general nutritional status and refer individuals to a registered dietitian when necessary. |
| 7 | Explain the purchasing, preparation, storage, and cooking procedures for foods. |
| 8 | Knowledge of nutrition in various diseases. |
| 9 | Knowledge of nutrition in special groups. |
| 10 | Learn and follow current information about nutrition. |