ENGINEERING FACULTY / FOOD ENGINEERING / GDM2002 - INSTRUMENTAL FOOD ANALYSES

Contents Of The Courses in a weekly Period

Week 
Subjects 
Sources 
1Spectrophotometric methods[1]sf. 497-524
2Spectrophotometric methods[1]sf. 497-524
3Equipment for optic spectrometry [1]sf. 527-555.
4Equipment for optic spectrometry [1]sf. 527-555.
5Molecular absorption spectroscopy [1]sf. 557-598.
6Molecular florescence spectroscopy [1]sf. 601-609.
7Atomic spectroscopy [1]sf. 611-635.
8Chromatographic techniques [1]sf. 660-684.
9Chromatographic techniques [1]sf. 660-684.
10Gas chromatography [1]sf. 686-699.
11Gas chromatography [1]sf. 686-699.
12Liquid, thin layer, and paper chromatography [1]sf. 721-727.
13High performance liquid chromatography [1]sf. 701-717.
14High performance liquid chromatography [1]sf. 701-717.