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ENGINEERING FACULTY / FOOD ENGINEERING / GDM2017 -
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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E Mail
Assistant Staff of the Course
E Mail
Course Objective
To develop a foreign language perspective both professionally and academically within the scope of food engineering.
Brief Content of the Course
Processes, materials, different food groups, food preservation techniques, cooking techniques commonly used in food and nutrition science.
Prerequisites
No.
Course Objectives
Course Objectives
1
Learning English terms used in food engineering
2
Ability to translate professional and academic subjects into English
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
Transferable Skills Courses