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GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7002 - SEMINAR
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
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Course Level
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Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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E Mail
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E Mail
Course Objective
The aim of this course is to provide doctoral students with the scientific culture, understanding and knowledge necessary for their specialization, and to develop their ability to explain, discuss and communicate in front of a group by preparing a study that will contribute to their current and academic development in their field in accordance with scientific research methods.
Brief Content of the Course
It is a course for graduate students to prepare written texts that are evaluated through oral presentation and are based on examination and analysis within the scope of basic science field or thesis study subject, under the supervision of an advisor.
Prerequisites
No
Course Objectives
Course Objectives
1
Examines national and international scientific resources related to the seminar topic.
2
Synthesizes information obtained from sources
3
Reports the information obtained from the sources
4
Convert the seminar topic information into a report into a presentation
5
Presents the prepared presentation in a scientific environment.
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Course Category
Course Category
Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
Communication and Management Skills Courses
Transferable Skills Courses