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GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7101 - FOODBORNE PATHOGENS I
Learning Outcomes Of the Course
ÖÇ1
Learning of general information foodborne pathogen microorganisms and microbial diseases
ÖÇ2
Learning of epidemiology, virulence factors, pathogenicity mechanisms and control mechanism of foodborne pathogenic bacteria
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