GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7102 - FOODBORNE PATHOGENS II

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To learn general properties of pathogenic microorganisms including mold, virus and protozoa
2To learn epidemiology, virulence factors and pathogenicity mechanisms of foodborne pathogenic molds, viruses and protozoa
3To learn isolation and control mechanisms of foodborne pathogenic microorganisms
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses