GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7103 - DEVELOPMENT OF NOVEL FOOD PRODUCTS
 
Learning Outcomes Of the Course 
ÖÇ1Understanding of general knowledge on formulations of food products and individuals who have various nutritional needs
ÖÇ2Understanding of interaction between food matrix and ingredients
ÖÇ3Understanding of quality attributes, quality assurance and measurement of consumer acceptance for newly formulated foods