GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7107 - FOOD MYCOLOGY AND MYCOTOXINS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To teach information about the classification and morphology of molds
2To provide information about the molds commonly encountered in foods and their general characteristics
3To provide information about the importance of molds in the food industry
4To teach information about mycotoxigenic molds and their mycotoxins
5To teach methods for identifying molds from foods and determining mycotoxins
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses