GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7109 - TECHNOLOGY OF CRUDE OIL PRODUCTION

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1Knowing the main oilseeds used in oil production and being able to assess their value.
2Knowing the stages of obtaining crude oil from oilseeds
3Having knowledge about the storage of oilseeds.
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Expertise /Field Courses