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GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7113 - FOOD COLLOIDS
Learning Outcomes Of the Course
ÖÇ1
Knows the basic principles of colloid systems and surface chemistry
ÖÇ2
Knows the surface, interface, boundary, surface tension concepts
ÖÇ3
Knows the different colloidal systems
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