GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7116 - FRUIT-VEGETABLE JUICE PRODUCTION TECHNOLOGY

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To learn the composition of fruits and vegetables
2To learn fruit juice production technologies
3To learn vegetable juice production techniques
4To learn quality control of fruit and vegetable juices
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
General Knowledge/General Aptitude Course