GRADUATE SCHOOL OF NATURAL AND APPLIED SCIENCES / FOOD ENGINEERING / GDM7117 - FISH OIL PRODUCTION AND USAGE TECHNIQUES

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To be able to say the importance of fish oil
2To be able to explain the preservation methods of fish oil
3To be able to classify the methods of obtaining fish oil
4To be able to say the coating materials of fish oil
 
Course Category
Course Category Percentage
Mathematics and Basic Sciences
Basic Vocational Courses
Expertise /Field Courses
Transferable Skills Courses
General Knowledge/General Aptitude Course