| 1 | To have knowledge about basic concepts in food preferences and consumer perceptions. |
| 2 | Evaluates influence of hunger, taste and appetite mechanism on food choice, and the interaction between mechanisms |
| 3 | Evaluates economic, psychological and physical determinants of food choice |
| 4 | Evaluates about the food behavior models and models for changing food choice behavior the models |
| 5 | Learns and interprets the factors affecting food selection in children, obese and eating disorders. |