FACULTY OF AGRICULTURALSCIENCES AND TECHNOLOGIES / ANIMAL PRODUCTION AND TECHNOLOGIES / HUT3013 - HORTICULTURE

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To provide students with fundamental theoretical knowledge of horticultural crops (fruits, vegetables, ornamentals, and vineyards).
2To develop knowledge and skills related to production techniques, cultivation practices, harvesting, and post-harvest handling of horticultural crops.
3To enable students to understand the economic, ecological, and social importance of horticulture in agricultural production.
 
Course Category
Course Category Percentage
Basic Vocational Courses