| 1 | To introduce the global and national significance of buffalo breeding, providing comprehensive knowledge about buffalo population status, breed characteristics, and production systems in both Turkey and the world. |
| 2 | To explain the biological and environmental factors affecting productivity traits (milk, meat, reproduction, calf rearing) in buffaloes and to develop students’ abilities to manage these factors effectively. |
| 3 | To teach modern techniques and practices in buffalo nutrition, reproduction management, and herd health, aiming to enhance production efficiency, sustainability, and animal welfare. |
| 4 | To provide knowledge and awareness about buffalo products (milk, meat, hides, etc.), their processing, utilization, and marketing, emphasizing economic sustainability and product quality. |
| 5 | To develop students’ competencies in scientific reasoning, problem-solving, and ethical decision-making related to buffalo breeding and management. |