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NTO2024 / KITCHEN PRODUCTS
GENERAL INFORMATION ABOUT THE COURSE
Course Code
Semester
Course Type
Course Level
Course Language
Course Title
Theoretical
Practical
ECTS
Turkish Name of the Course
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E Mail
Assistant Staff of the Course
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Course Objective
To have knowledge about kitchen techniques and kitchen products used in the food and beverage industry and to gain experience with their services.
Brief Content of the Course
To have knowledge about world cuisine products, to have knowledge about culinary products and culinary terms, to examine the relationships between sustainable gastronomy and culinary education, and to provide students with knowledge, skills, attitudes and behaviors in this field.
Prerequisites
Course Objectives
Course Objectives
1
Students will gain experience about Turkish Cuisine
2
About the student experience will win the World Cuisine products
3
Will have information about Kitchen Products
4
Kitchen products to gain experience about the practical and rapid preparation of
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Course Category
Course Category
Percentage
Basic Vocational Courses