| 1 | Ability to define milk. |
| 2 | Ability to numerically state the values of the components present in milk. |
| 3 | Ability to explain the changes observed in milk composition and the factors affecting milk composition. |
| 4 | Ability to describe the structure of the udder and explain the formation of milk. |
| 5 | Ability to provide information about milk secretion and milking. |
| 6 | Ability to identify different milking methods. |
| 7 | Ability to explain the types of cells present in milk. |
| 8 | Ability to define abnormal milk and identify conditions classified as abnormal milk. |
| 9 | Ability to define raw milk and describe its characteristics. |
| 10 | Ability to explain how clean and high-quality milk production is achieved on farms. |
| 11 | Ability to provide information about milk cooling and transportation on farms. |
| 12 | Ability to list the factors affecting milk yield. |
| 13 | Ability to identify animal breeds raised for milk production. |