BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2011 - FOOD CHEMISTRY AND NOURISHMENT

The Association of Course Learning Outcomes and Department Learning Outcomes

   ÖÇ  PO1   PO2   PO3   PO4   PO5   PO6   PO7   PO8   PO9   PO10   PO11   PO12
CLO1 55
CLO2 43
CLO3 45 4
CLO4 45 4
Contribution Level: 1: Very Low, 2: Low, 3: Medium, 4: High, 5: Very High