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NİĞDE ÖMER HALİSDEMİR UNIVERSITY
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BOR VOCATIONAL SCHOOL / MILK AND DAIRY PRODUCTS TECHNOLOGIES / SUT2013 / FOOD PRESERVATION METHODS
LEARNING RESOURCES (BOOKS AND OTHER MATERIALS)
1
Mehmet Aziz DEMİRER, food hygiene, general chapter, 1988 ANKARA, Ankara University, Faculty of Veterinary Medicine
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