| 1 | Standardization definition and development process | [1],[2] and Lecture Notes |
| 2 | Benefits of standardization for producers and consumers | [1],[2] and Lecture Notes |
| 3 | Turkish Standards Institute and Its Duties | [1],[2] and Lecture Notes |
| 4 | National and international standardization organizations | [1],[2] and Lecture Notes |
| 5 | Quality and Quality related concepts | [1],[2] and Lecture Notes |
| 6 | Quality and Efficiency | [1],[2] and Lecture Notes |
| 7 | Quality Control and Total Quality Management | [1],[2] and Lecture Notes |
| 8 | Quality Costs | [1],[2] and Lecture Notes |
| 9 | The Importance of Quality Assurance | [1],[2] and Lecture Notes |
| 10 | Quality Management Principles, TS-EN-ISO 9000, TS-EN-ISO 9001 | [1],[2] and Lecture Notes |
| 11 | TS-EN-ISO 9004, TS-EN-ISO 19011 | [1],[2] and Lecture Notes |
| 12 | Professional Standards | [1],[2] and Lecture Notes |
| 13 | Consumer rights | [1],[2] and Lecture Notes |
| 14 | Standardization Discussions in Turkey | [1],[2] and Lecture Notes |