FACULTY OF COMMUNICATION / NEW MEDIA AND COMMUNICATION / YMI1001 - INTRODUCTION TO COMMUNICATION

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1They will be able to define the basic elements, types, and functioning of the communication process.
2They will be able to explain the basic principles of verbal, nonverbal, and written communication and their interrelationships.
3They will be able to analyze the definition of emotional intelligence (EQ), its components (self-awareness, self-management, social awareness, relationship management), and its critical role in communication.
4They will be able to interpret the opportunities and challenges encountered in intercultural and digital communication processes.
5They will be able to apply basic communication skills such as active listening, empathy, and feedback in various scenarios.
6They will be able to effectively use emotional intelligence in interpersonal relationships by recognizing and managing their own emotions and the emotions of others.
7They will be able to develop constructive and effective resolution strategies to communication barriers and conflict situations they encounter.
8They will be able to combine verbal and nonverbal communication techniques necessary to deliver a persuasive and effective presentation.
9They will be able to gain the competence to analyze everyday and media communication by using critical thinking skills.
10They will demonstrate an ethical and respectful attitude when communicating with individuals from diverse cultural and social backgrounds.
11They will be aware of their own communication style and take responsibility for ongoing self-improvement to make it more effective and responsive.
 
Course Category
Course Category Percentage
Basic Vocational Courses
Expertise /Field Courses
Communication and Management Skills Courses
Transferable Skills Courses