| 1 | 1. Anthocyanins in Fruits, Vegetables, and Grains, G. Mazza, E. Miniati |
| 2 | 2. Pigments in Fruits and Vegetables, B. S. Schweigert |
| 3 | 3. Handbook of Food Analytical Chemistry, R. Wrolstad ve ark. |
| 4 | 4. Plant Physiology, L. Taiz, E. Zeiger |
| 5 | 5. Guncel Makaleler |