GDM7103 / YENİ GIDA MADDELERİ TASARIMI
 
ÖĞRENME KAYNAKLARI (KİTAP VE DİĞER MATERYALLER) 
1Earle, M., Earle, R. and A. Anderson. 2001. Food Product Development: Maximizing Success. CRC Press, Boca Rat, FL.
2Fuller, G.C.1994. New Product Development from Concept to Marketplace. CRC Press, Boca Raton,FL.