Yayınlanan Makaleler

Makalenin üzerine tıklayarak makalenin kendisine ulaşabilirsiniz.

1. Future CO2, warming and water deficit impact white and red Tempranillo grapevine: photosynthetic acclimation to elevated CO2 and biomass allocation
   
2. Using fruit-bearing cuttings of grapevine and temperature gradient greenhouses to evaluate effects of climate change (elevated CO2 and temperature, and water deficit) on the cv. red and white Tempranillo. Yield and must quality in three consecutive growing seasons
   
3. Simulating the impact of climate change (elevated CO2 and temperature, and water deficit) on the growth of red and white Tempranillo grapevine in three consecutive growing seasons
   
4. Sensitivity of grapevine phenology to water availability, temperature and CO2 concentration
   
5. Effects of climate change including elevated CO2 concentration, temperature and water deficit on growth, water status, and yield quality of grapevine (Vitis vinifera L.) cultivars
   
6. Sources and routes of SARS-CoV-2 transmission in water systems inAfrica: Are there any sustainable remedies?