BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1027 - FOOD-NUTRIENT ELEMENT INTERACTIONS

GENERAL INFORMATION ABOUT THE COURSE

           
Course Code Semester   Course Type   Course Level   Course Language
     
  
Course Title Theoretical Practical ECTS
Turkish Name of the Course
Course Coordinator E Mail
Assistant Staff of the Course E Mail
Course Objective
Brief Content of the Course
Prerequisites

Course Objectives
 
Course Objectives 
1To comprehensively explain the metabolic processes of macronutrients
2To analyze the biochemical interactions between carbohydrate and protein metabolism
3To evaluate the metabolic relationships between carbohydrate and fat metabolism
4To examine the interaction mechanisms between protein and fat metabolism
5To investigate the common pathways of carbohydrate, protein, and fat metabolism on a scientific basis
6To explore the mutual interactions between macro- and micronutrients at the biochemical level
7To systematically explain the metabolic functions of micronutrients
8To comparatively analyze the biochemical interactions among vitamins
9To evaluate the metabolic relationships among minerals using scientific methods
10To interpret the interactions between vitamins and minerals from a holistic metabolic perspective
 
Course Category
Course Category Percentage
Basic Vocational Courses