BOR FACULTY OF HEALTH SCIENCES / NUTRITION AND DIETETICS / BES1027 - FOOD-NUTRIENT ELEMENT INTERACTIONS

Contents Of The Courses in a weekly Period

Hafta 
Subjects 
Sources 
1Overview of Macronutrient Metabolism 
2Overview of Micronutrient Metabolism 
3Carbohydrate–Protein Interactions 
4Carbohydrate–Lipid Interactions 
5Protein–Lipid Interactions 
6Integrated Interactions of Carbohydrate, Protein, and Lipid Metabolism 
7Interactions Between Macro- and Micronutrients 
8General Review 
9Interactions Among Water-Soluble Vitamins 
10Interactions Among Fat-Soluble Vitamins 
11Mineral Transport and Bioavailability Relationships 
12Vitamin–Mineral Interactions 
13Importance of Interactions in Clinical Nutrition Practice 
14Discussion of Current Research